In the past, people were looking for convenience and taste. Today, consumers are a bit more informed and they need to understand the health benefits of specialty foods before making a purchase.
According to a Specialty Foods report, shoppers today are willing to spend more on healthier products. Even when it comes to packaged goods and snacks, people are still reading labels and opting for the items that contain beneficial ingredients.
Of all buyers questioned in the Specialty Foods study, 25 percent said that they’d be willing to pay 10 percent more for an innovative product and 33 percent said that they’d invest extra in a craft purchase.
This is one of the reasons the popularity of pecans for gourmet goods has been growing. These rank among the nuts that deliver the biggest range of health benefits, as well as one of the highest nutritional densities. Pecan halves are an excellent source of a vast range of micronutrients, Omega-3 fatty acids, fiber and quality protein.
Pecan Health Benefits
Pecans for industrial markets, as well as other nuts, undergo minimal processing. This is why they retain the vast majority of healthy nutrients, as well as their delicious taste.
These delicious nuts produce an incredibly vast range of health benefits. They contain fatty acids essential for maintaining cardiovascular health, lower blood pressure, strengthen the immune response, reduce inflammation and could be beneficial for the prevention of breast cancer.
Weight control becomes an easy task with pecans and active athletes prefer pecan halves. A one-ounce serving of the nuts contains approximately 200 calories, no cholesterol, no sodium and about 2.7 grams of dietary fiber.
With the demand for healthy and finger-licking specialty foods increasing, it’s not a big surprise that quality nuts like pecans are becoming more and more popular. The changing consumer attitudes are bringing a new class of products to the highlight and the shift will continue becoming even more pronounced in the years to come.