Many new micro-grocers have popped up in neighborhood markets, according to the Specialty Food website. These locations provide an upgrade to traditional convenience stores. Some feature the latest health foods, fresh fruit, and meals to go to serve a mainstream audience of those who wish to have healthier options available quickly.

With the need for speed and healthy snacking options, the specialty food industry and gourmet food creators take advantage of pecan health benefits to craft convenient, nutritional snacks. Bulk pecans make the best nutritional ingredient to add to healthy snacking options.

Pecans are at the top of the charts when it comes to benefits for health. Plus, they’re great in trail mixes and snack bars, which make them ideal for grab-and-go meal replacements or snacks.

Pecans for industrial markets

Packed Full of Nutritional Benefits

Pecans store a powerhouse of nutritional benefits inside each meaty piece, half, or whole. They carry a variety of vitamins and minerals as well as protein that adds a wholesome ingredient to balance a person’s daily intake.

In addition, pecans have a large degree of Omega-3, which provides essential fats to a person’s diet. Pecans are helpful for anyone who is on certain diets where they can only get this nutrient from specific sources that may not be allowed in their daily meals.

Healthy Hearts

Pecans have been proven to reduce risks to your heart. With many studies behind the science of pecans and healthy hearts, the facts show that eating pecans improves health.

With improved cardiovascular health, the risk of a stroke is greatly reduced.

High Fiber Improves Health

Pecan nuts are high in fiber, which helps to provide the benefit of a healthy digestive system. Studies show that pecans also prevent different types of cancer. But that’s not all! Pecans also improve overall health in our bones, joints, blood, and immune system.

Stahmann Pecans adds to the snack food industry by selling certified bulk pecans. Stahmanns is a level 3 certified pecan grower for food safety and kosher quality.

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