Like many nuts, pecans are naturally gluten-free. That fact alone makes them a good food choice for many people. Pecans for specialty foods are gaining in popularity in this industry. Stahmanns Pecans meet the high standards that must be met regarding pure foods for specialty items. Their Kosher certified pecans deliver a tasty, natural flavor free of additives.
ADDING CERTIFIED BULK PECANS TO SPECIALTY FOOD RECIPES
Experienced specialty food manufacturers are doing amazing things with certified bulk pecans. The enhanced flavors of specialty nuts are partially successful due to the manufacturer’s creativity and use of seasonings. Sweetness, spiciness, or a combination of the two reflects flavors around the world. Even the coating on each nut adds to its flavor and resulting popularity. Packaging is of significant importance as it keeps the product fresh and prevents the contents from absorbing outside flavors or getting stale.
HEALTH BENEFIT OF PECANS
Pecans are healthy, causing the specialty food industry to consider an assortment of unique recipes that will entice public interest. This super food has a heart-healthy designation from the American Heart Association. Pecans lower cholesterol and contain valuable antioxidants.
Recipes use natural or flavored pecans to add flavor and intrigue to traditional and new dishes. Gluten-free deserts like strudel acquire crunch, taste, and vitamins. Sugared pecans are a tasty snack by themselves or when topping a cupcake in lieu of frosting.
Supplement side dishes like green bean casserole or candied yams with pecans. They add diversity to breakfast when chopped or sliced and combined with oatmeal, waffles, or pancakes. Use the halves to sprinkle across the tops for décor.
Appetizers and salads look more appealing when pecan halves are added to the main ingredients. They contrast with the light color of pear salad and complement stuffed mushrooms prepared in the microwave. Specialty flavors continue to pique consumer interest and demand for certified bulk pecans.