RECIPES
NUTTY WATERGATE COOKIES WITH PECANS
We’re celebrating by whipping up some deliciously green pecan goodies. These nutty cookies take a unique marshmallow and coconut flavor inspiration from a surprising source.
Recipe courtesy of The Awesome Muse
Ingredients
Pistachio Pecan Cookies
1 box yellow cake mix
1 – 4 serving size pistachio pudding
½ cup of unsweetened shredded coconut
½ cup of chopped pecans
2 large eggs
½ cup of canola oil
INSTRUCTIONS
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- Using a mixing bowl, beat together all ingredients until combined.
- Scoop some cookie dough onto parchment paper or a baking mat lined cookie sheet.
- Bake the cookies in the oven for 10-12 minutes or until the cookies are lightly browned.
