Iced Coffee

Butter Pecan Dalgona Coffee

Sweeten up your morning grind with this fresh take on Dalgona Coffee, infused with our signature Stahmanns Pecans.

Butter Pecan Dalgona Coffee


  • 1 tsp butter pecan creamer
  • milk of your choice
  • Ice cubes 
  • Pecans 
  • 2 tbsp of instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water


  1. Whisk together instant coffee, sugar and hot water until peaks are formed. An electric mixer can speed up this process! 
  2. Fill your glass with ice cubes and top with your desired amount of butter pecan creamer.
  3. Top the rest of your cup with your milk of choice, leaving space for the whipped coffee mixture.
  4. Add one to three spoonfuls of the whipped coffee mixture on top.
  5. Crush your pecans and sprinkle them on top of the whipped coffee. Mix well with a straw and enjoy!

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