According to Specialty Food Magazine, restaurateurs are rethinking menus to keep up with the new food industry paradigm shift toward marketing health to patrons. Restaurant goers representing just about all demographics are seeking “healthy” food. With the intent of ‘giving them what they want,’ prudent operators are altering the menu focus to plenty of fresh…
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At the end of December 2014, the Specialty Foods Association presented its predictions for 2015. Statistics suggest that six out of 10 US buyers get specialty foods on a regular basis. The number is expected to grow in 2015, and here are several of the most interesting trends that will be affecting the field.
Do you avoid buying large quantities of bulk pecans for sale at wholesale simply because you aren’t sure what recipes to develop for your specialty food products? Like many food artists, you might be thinking pecans are mostly used in desserts and candy making. If so, you may be missing out on the great flavor…