Many nut-lovers can enjoy a mid-day snack of pecans and lower their cholesterol levels. In a research study at New Mexico State University, the results show the LDL – low-density lipoprotein is lowered. LDL is the cholesterol that is shown to be a cause for heart disease. The findings of how pecans lower cholesterol showed…
Tag Archives: pecan nuts
Did you know that pecans are one of the most edible tree nuts? This delicious tree nut has been a well-known source of good health for the American aborigines for centuries. Pecans are loaded with vitamins, minerals, and other vital nutrients for the human body, making them a great snack option for the health conscious…
Many new micro-grocers have popped up in neighborhood markets, according to the Specialty Food website. These locations provide an upgrade to traditional convenience stores. Some feature the latest health foods, fresh fruit, and meals to go to serve a mainstream audience of those who wish to have healthier options available quickly. With the need for…
At the end of December 2014, the Specialty Foods Association presented its predictions for 2015. Statistics suggest that six out of 10 US buyers get specialty foods on a regular basis. The number is expected to grow in 2015, and here are several of the most interesting trends that will be affecting the field.
Do you avoid buying large quantities of bulk pecans for sale at wholesale simply because you aren’t sure what recipes to develop for your specialty food products? Like many food artists, you might be thinking pecans are mostly used in desserts and candy making. If so, you may be missing out on the great flavor…
Today’s consumers can be described as a diverse and evolving generation. They are a mixed and multicultural group. The eating habits and tastes of younger consumers are driving businesses to develop new combinations of flavors with unique textures and versatile ingredients.
The next time you are looking to create a snack for your customers, grab the mammoth pecans. They are very low in calories and provide more than 19 minerals and vitamins. In addition, they are heart-healthy because they have very little saturated fat.