With more and more sales of pumpkin flavored products, according to Specialty Food, people are looking for more niche items. The boom in the pumpkin flavored food industry has led to many new products on the market. What goes better with pumpkin other than pecans? Pecans are one of the best ingredients to pair with…
Category Archives: Pecans for Specialty Foods
Ingredients are not the only things that can add pizzazz to a recipe. Change can also take place due to a chef’s brand of cooking or because of society’s viewpoints about how foods are prepared or sourced. This is why food flavors are always evolving. There will always be a new recipe or culinary trend…
Imagine eating a slice of chocolate cake drizzled in chocolate liquors and topped with toasted pecans, candied cherries and whipped cream. This delicious and sinful dessert could do wonders to satisfy that sweet craving that you’ve had all day long. What better way to end your favorite restaurant meal? Right?
According to Specialty Food Magazine, restaurateurs are rethinking menus to keep up with the new food industry paradigm shift toward marketing health to patrons. Restaurant goers representing just about all demographics are seeking “healthy” food. With the intent of ‘giving them what they want,’ prudent operators are altering the menu focus to plenty of fresh…
According to Markets and Markets, the chocolate flavors market is going to grow to $350 million by the year 2019. This is a good market because of the popularity of chocolate, and because the supply and demand for cocoa continues to rise. Chocolate flavors are used in many different products such as bake goods, candies…
Why just use peanut and almonds in your specialty nut butters? Make way for pecans. Pecans add a sweetness to nut butters that is delectable and downright tasty. Try them! Which do you prefer? Would you rather a butter that is rich and sinfully good or would you prefer to try a healthier selection instead?…
Kosher pecans have many health benefits that are recognized by physicians and chefs. Being Kosher certified allows specialty food industries to buy pecans with no fear of additives, in addition to tasting the natural, pure flavor. It is never easy to know what has been added to store bought nuts, but when you buy pecans…
At the end of December 2014, the Specialty Foods Association presented its predictions for 2015. Statistics suggest that six out of 10 US buyers get specialty foods on a regular basis. The number is expected to grow in 2015, and here are several of the most interesting trends that will be affecting the field.
There are 33 categories of specialty foods in the specialty foods category of the National Association for the Specialty Food Trade (NASFT). One of which is awarded the coveted Specialty Outstanding Food Innovation (SOFI) prize each year for being a top innovator. Some of these categories include, but not limited to cheeses, condiments, many prepared…
Kosher pecan nuts have many health benefits that are recognized by physicians and chefs. Being kosher certified allows the specialty food companies to buy pecans with no fear of additives, in addition to tasting the natural, pure flavor. It is never easy to know what has been added to store bought nuts, but when you…
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